Berry Coconut Cake Recipe

Berry Coconut Cake Recipe - I simply cannot avoid fresh and fruity berries: strawberries, raspberries, blackberries, black currants, gooseberries, and soon again blueberries I love. Juicy berry and coconut cake does not need any dough and is therefore wonderfully light and digestible. Dried dates, mixed with grated coconut and a little butter or margarine result in a wonderfully light, sweet base. With a layer of coconut. So, here is Berry Coconut Cake Recipe

How to Make Berry Coconut Cake

Ingredients Berry Coconut Cake

  • 31¼ g frozen berry mix
  • 20¾ ml cranberry juice
  • 20¾ g jam sugar (3: 1)
  • 12½ g of flour
  • ⅛ tsp baking powder
  • 8⅓ g of sugar
  • ⅛ pinch of salt
  • 1⅛ ml milk
  • 2⅛ ml of oil
  • ⅓ eggs (size M)
  • ⅛ kg of quark
  • 25 g double cream cheese
  • ⅛ packet of custard powder "vanilla flavor" (for cooking)
  • 8⅓ g grated coconut
  • Fat and flour

How to Make

  1. Place the berries and cranberry juice in a large saucepan and mix with jam sugar. Bring everything to a boil over high heat and let it boil for at least 3 minutes while stirring constantly. Let the jam cool, pour into a flat bowl and chill for about 2 hours until it starts to set.
  2. Mix the flour, baking powder, 50 g sugar, and salt. Add milk, oil, 1 egg, and 125 g curd and process with the kneading hooks of the hand mixer to a smooth dough. Roll out the dough on a floured surface rectangular (approx. 32 x 39 cm). Place the dough in a greased pan of the oven (approx. 32 x 39 cm) dusted with flour. Pre-bake the dough in the preheated oven (electric cooker: 175 ° C / convection: 150 ° C / gas: see manufacturer) for approx. 10 minutes.
  3. Mix 1 kg of curd with cream cheese. Mix in the pudding powder, 150 g sugar, and 100 g grated coconut. Stir in 8 eggs one after the other. Take out the baking tray and spread the berry compote on the dough. Spread the curd mixture on top and carefully spread it smoothly. Bake at the same temperature for about 1 hour, after about 15 minutes sprinkle the remaining grated coconut on the curd cheese mixture. Take out the cake and let it cool.