7 Biscuit Snack Recipes Delicious and Easy for Beginners To Make

7 Biscuit Snack Recipes Delicious and Easy for Beginners To Make, When relaxing at home, it's best to eat snacks. While watching television, reading comics or chatting with family, snacks are a must-have menu. There are many snacks that can be a choice menu, ranging from fried foods, snacks to the biscuits.

If you want to eat a snack that suits your taste, then making your own Biscuit Snack Recipes is the answer. Making snacks is also not difficult you know. Instead of snacks outside, it would be more efficient if you make yourself at home.

In addition to spending more economically, you can also adjust portions and ingredients according to what you want. One type of snack that again hits is a snack with biscuit ingredients.
There are many snacks from biscuits that you can easily process. Basic ingredients that are easy to find also make snack biscuits a mainstay for boarding children. Now you can adjust also want to use sweet or salty biscuits.

Here are 7 Biscuit Snack Recipes Delicious and Easy for Beginners To Make.

1. Stuffed Biscuits

How to Make Stuffed Biscuits

Ingredients :

  • 1 packet of crackers
Stuffing Ingredients :
  • 300 gr diced or roughly chopped chicken breast
  • 200 gr small diced carrots
  • 200 grams of sweet corn pipil
  • 200 grams of peas
  • 200 grams of thinly sliced ​​button mushrooms
  • 5 cloves of minced garlic
  • 1 small chopped onion
  • 3 tablespoons flour
  • 100 ml of liquid milk
  • 100 ml of chicken stock (can be replaced with the remaining stock of vegetable stew)
  • 2 tablespoons of palm sugar (to taste)
  • 2 teaspoons low sodium salt (to taste)
  • 1 teaspoon ground pepper
  • - 1/2 teaspoon nutmeg
Dyes :
  • 2 eggs
  • a pinch of salt and pepper
How to Make :
  • Boil half-cooked vegetables set aside.
  • Saute garlic and onion until fragrant. Add minced meat, cook until the meat is cooked, place it on the edge of the frying pan.
  • Add cooked flour until the smell of flour disappears. Add milk and stir quickly so that it is not grinded and smooth.
  • Add boiled vegetables, add the broth, stir thoroughly until the liquid shrinks.
  • Season with salt, sugar, pepper and nutmeg, adjust the taste. Let it cool
  • If the filling is cool, fill in the crackers biscuits approximately 2-3 tablespoons. Cover with other biscuits set aside.
  • Beat eggs, salt and pepper, set aside.
  • Dip the filled biscuits into the beaten egg and fry until golden yellow.
  • Serve.

2.Triple Choco Balls

How to Make Triple Choco Balls

Ingredients :
  • 200 gr of biscuits, puree
  • 50 grams of liquid margarine
  • 75 grams of chocolate sweetened condensed milk
  • 50 gr chocolate bars, melt
  • Meses to taste
How to Make :
  • Prepare a bowl and add the crushed biscuits.
  • Pour the liquid margarine, sweetened condensed milk and form the dough into small balls.
  • Dip the balls in melted chocolate and roll them over the messes.
  • Store the cake in the refrigerator to make it hard and crunchy.
  • Serve.

3. Tiramisu Biscuits

How to Make Tiramisu Biscuits

Ingredients :
  • 1 pack of biscuits
  • 225 gr mascarpone cheese
  • 1 tablespoon refined sugar
  • 3 teaspoons of coffee
  • 150 cc of water for brewing coffee
  • 100 cc of cold water for whipped cream
  • 100 gr of whipped cream powder
  • - 3 tablespoons cocoa powder
Also Read : 20 Pupular Drinks Recipes, Easy and Practical

How to Make :
  • Mix whipped cream powder with ice water, stir using a mixer at high speed until fluffy.
  • After the whipped cream is firm and fluffy, add mascarpone cheese and refined sugar to the mixture. Stir using a mixer at high speed.
  • After evenly mixed, put it into the piping bag.
  • Brew coffee with hot water.
Serving Method
  • Arrange the biscuits, add a little coffee liquid, whipped cream, and sprinkle cocoa powder.
  • Repeat the layer until the jar is full.
  • Then chill in the refrigerator.

4. Dessert Biscuits

How to Make Dessert Biscuits

Lining Ingredients 1 :
  • 3 eggs (separate yolks & whites)
  • 1 pcs gelatin
  • 80 gr Milk thick sweet
  • 400 ml of water
  • 50 gr margarine
  • 50 grams of sugar
  • 1/2 teaspoon vanilla paste
Lining Ingredients 2 :
  • 1/2 pack of biscuits
Lining Ingredients 3 :
  • 100gr dark cooking chocolate
  • 250ml full cream milk
How to Make Layer 1 :
  • Mix egg yolks, agar powder, sweetened condensed milk, and 400 ml of water. Stir well.
  • Heat to a boil over low heat, then add margarine and vanilla extract.
  • Beat the egg whites at low speed until foamy.
  • Then put in 3 steps of sugar slowly, shake at high speed until the egg whites expand and stiff.
  • Enter the pudding mixture gradually, stir until smooth.
How to Make Layer 3 :
  • Cook dark cooking chocolate with milk until everything is mixed.
How to Serve :
  • Add batter 1, then wait for it to harden slightly.
  • Arrange the biscuits on top, then coat with layer 3.
  • May be repeated until the container is filled with step 1. According to taste.

5. Coconut Biscuits

How to Make Coconut Biscuits

Ingredients :

  •  300 grams of flour
  • 50 grams of butter
  • 100 grams of sweetened condensed milk/creamer
  • 200 grams of coconut core (grated coconut that has been given sugar)
  • meses to taste
How to Make :

  • Mix all ingredients, knead until smooth.
  • Then take a little dough, round shape and flatten it using a spoon. Do it until the dough is finished.
  • Bake on low heat for 15 minutes. If it's half cooked add meses.
  • Then bake again until the biscuits cook.

6. Triple Layer Pudding

How to Make Triple Layer Pudding

Clear Coating Ingredients :
  • 750 ml of water
  • 8 tablespoons granulated sugar
  • 1 packet of plain agar
  • Biscuits to taste
  • Arrange lined biscuits on the bottom of the mold
How to Make :
  • Cook the pudding until it boils, remove the hot steam, until it thickens slightly.
  • Pour gently using a spoon to the top, regal, set aside.
Chocolate Coating Ingredients :
  • 750 ml of water
  • 4 tablespoons cocoa powder
  • 10 tablespoons granulated sugar
  • 1 packet of chocolate jelly
How to Make :
  • Cook all ingredients until boiling. Remove the hot steam until it thickens slightly
  • Pour over the clear layer, set aside.
Yellow Coating 

Ingredients A :
  • 5 eggs egg yolks
  • 100 gr butter, thaw
  • 1/2 can of sweet white condensed milk
  • Vanilla to taste
  • Stir all ingredients together
Ingredients B :
  • 650 ml of water
  • 1 packet of plain agar
  • 7 tablespoons granulated sugar
How to Make :
  • Cook all ingredients until boiling, then add ingredients A and stir quickly. Cook again until it boils. Remove the hot steam for a while.
  • Pour over the chocolate layer. Wait for the set.
  • Remove the pudding from the mold. Serve.

7. Oreo Cheesecake Pumpkin

How to Make Oreo Cheesecake Pumpkin

Crust Ingredients :
  • 150 gr crushed oreo
  • 50 grams of melted butter
  • Mix together the two ingredients above
Cheese Cake Ingredients :
  • 250 gr room temperature cream cheese
  • 100 gr palm sugar / granulated sugar
  • 15 grams of flour
  • 2 eggs
  • 1/2 teaspoon seasoning
  • 100 gr steamed yellow pumpkin
  • 50 ml whip cream
How to Make :
  • Prepare a cupcake pan, cover paper. Fill with oreo crust dough, press until evenly distributed. Save on the ice shelf.
  • Next, shake the cream cheese and palm sugar with a low-speed mixer, until the sugar has dissolved, and the cream cheese is soft.
  • Add flour and spices, shake well.
  • Add eggs one by one while beating well.
  • Finally enter the pumpkin and whip cream stir well. Pour into a baking dish with the oreo crust mixture.
  • Bake in an oven that has been heated to 160 degrees with a duration of approximately 45 minutes.
  • Chill put it in the refrigerator.
And this is how to make 7 Biscuit Snack Recipes Delicious and Easy for Beginners To Make, you can do at home