6 Crispy Chicken Crispy Recipes, Tasty and Easy to Make

Crispy Chicken Crispy Recipes, Chicken is a favorite of many people, there are just their ideas to process chicken into a delicious dish. Starting from fried chicken, teriyaki chicken, crispy chicken and many more.

Usually if you want to eat crispy chicken, you buy it at a fast-food restaurant because you're confused about how to make it. In fact, if you want to try making your own, 6 Crispy Chicken Crispy Recipes, Tasty and Easy to Make it's quite easy you know.

Besides being cheaper, you can also make it in a variety of delicious menus. So, here are 6 Crispy Chicken Crispy Recipes, Tasty and Easy to Make.

1. Chicken Crispy Matah Sauce

How to Make Chicken Crispy Matah Sauce

Ingredients :

  • 250 gr chicken fillets (Small Cut)
  • 1 Egg bead, beat
Flour Ingredients :
  • 2 tablespoons wheat flour
  • 4 tablespoons of starch
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 tsp flavoring
Matah Sauce Ingredients :
  • 4 grains of shallot (roughly chopped)
  • 4 cloves of garlic (roughly chopped)
  • 10 cayenne pepper (sliced ​​according to taste)
  • 2 orange leaves (long sliced)
  • 2 lemongrass (sliced ​​into small pieces)
  • 1/2 lime
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 tsp flavoring
  • 4 tablespoons of hot oil
How to Make :
  • Put the chicken pieces in the egg
  • Mix all the ingredients, stir well, then add the chicken in the flour, pinch the chicken. Heat oil, fry until browned, drain
  • Mix all the chili ingredients in one container, stir thoroughly, taste test, pour over the fried chicken
  • Serve.

2. Crispy Butter Fried Chicken

How to Make Crispy Butter Fried Chicken

Ingredients :
  • 400 gr chicken fillets, cut into spices, salt, pepper, garlic powder
  • 8 tablespoons flour
  • 1 1/2 tablespoon cornstarch
  • 1 egg beaten off
Butter Sauce :
  • 1 onion
  • 8 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons of tomato sauce
  • 1-2 tablespoons of sugar or according to taste
  • 1 1/2-2 tablespoons margarine
How to Make :
  • Mix the flour and cornstarch, dip the chicken into an egg, then add to the flour, fry until cooked, set aside
  • Mix all ingredients of butter sauce in a bowl, except onions and margarine
  • Heat a frying pan, give 1/2 tsp margarine to saute onions, after fragrant in the sauce mixture, stir well
  • Then add 1 tablespoon full of margarine, stir until the margarine has melted, then enter the chicken, stir until all the chicken is covered in butter sauce.

3. Chicken pop Teriyaki Sauce

How to Make Chicken pop Teriyaki Sauce

Chicken pop Ingredients :
  • Fillet chicken after taste
  • 250gr flour
  • Maize flour 2 tbsp
  • Egg 1 grain
  • Pepper powder
  • Salt
  • Flavoring
Sauce Ingredients :
  • Onion 1 fruit (finely sliced)
  • Garlic (puree) 1 fruit
  • Teriyaki sauce 5 tbsp
  • Oyster sauce 2 tbsp
  • 3 tbsp chili sauce
  • Maize flour 1 tablespoon (dissolve with a glass of water)
  • Salt
Supplementary Ingredients :
  • Bean
  • Potatoes
  • Carrot
How to Make :
  • Marination: Chicken that has been flattened with 1/2 teaspoon pepper, 1/2 teaspoon salt 1/2 tsp flavoring (leave it in the refrigerator for 15 minutes better)
  • Dry batter: mix flour and cornstarch add 1 tsp salt, 1 tsp pepper powder, 1/4 pack flavoring, mix flour
  • Dyer: Beat the eggs in a different container
  • Take the chicken that has been allowed to sit, put it in the dry mixture, lift it up and put it in the eggs, remove it again and then put it in the flour mixture again (the second stage of flour, the chicken is rolled around and kneaded in the flour mixture so that the flour grinds and stick to chicken)
  • Fried chicken with hot oil, remove if it is golden yellow.
Sauce :
  • Saute the onion and garlic until fragrant, then add the teriyaki sauce, oyster sauce, and chili sauce stir, add the cornstarch that has been dissolved, add the pepper 1/2 tsp
  • Cook until it boils, taste test
Supplementary Ingredients :
  • Cut the beans and carrots lengthwise then boil, add a little salt so that the color does not wilt
  • Cut the potatoes lengthwise and fry
Presentation :
  • Prepare a plate with chicken pop and then pour it with hot sauce
  • Complementary vegetables can be placed according to taste.

4. Buttermilk Fried Chicken

How to Make Buttermilk Fried Chicken

Ingredients :
  • 6 broiler chicken thighs
  • 2 tablespoons lemon juice
Marinade Ingredients :
  • 2 teaspoons of salt
  • 1 teaspoon ground pepper
  • 2 tablespoons dried thyme, oregano, rosemary
  • 500 ml buttermilk, let stand 15 minutes
Wet Coating Ingredients :
  • 1 large size chicken egg
  • 2 tablespoons liquid milk
  • Salt to taste
Dry Coating Ingredients :
  • 6 tablespoons flour
  • 6 tbsp tapioca
  • Pepper powder, to taste
  • Salt + broth, to taste
How to Make :
  • Wash the chicken, give lemon juice. Let stand a minute, wash clean. Drain well
  • Sprinkle chicken with all dry marinade ingredients, stir well. Put it in an airtight plastic, add buttermilk. Close tightly
  • Put it in the refrigerator, leave it for at least 2 hours
  • Mix dry coatings. Mix the wet coating too, shake it off
  • Remove the chicken from plastic, drain briefly
  • Roll into a dry coating material, press and then dip into a wet coating. Roll again on a dry coating, press and knead until the critique is to taste. Do it until the chicken runs out
  • Heat a lot of oil, reduce the heat. Add chicken until completely submerged. Fry until golden brown
  • Lift, drain and serve.

5. Chicken Crispy Mozzarella

How to Make Chicken Crispy Mozzarella

Ingredients :
  • 300 fillet chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon oregano
  • Enough oil for frying
Dye :
  • 2 eggs beaten
Upholstery :
  • 250 gr bread crumbs mix
  • 100 gr cheddar cheese, grated
Topping :
  • 100 gr bolognese sauce
  • 100 gr diced mozzarella cheese
  • Parsley to taste, chopped for sprinkling
How to Make :
  • Split the chicken fillet then beat it to flatten
  • Sprinkle salt, ground pepper and oregano until smooth. On both sides of the chicken
  • Dip the chicken breast in the alternating diaper until smooth
  • Then roll it in the coating, press so that the bread crumbs and cheese stick flat
  • Fry with hot oil and low heat. Until cooked and golden in color. Drain well
  • Topping ingredients, bolognese sauce on chicken, sprinkling mozzarella cheese
  • Then bake it in the oven with fire over 200 ° C for 10 minutes
  • Serve crispy mozzarella chicken and sprinkle with chopped parsley.

6. Crispy Chicken Fillet

How to Make Crispy Chicken Fillet

Ingredients :
  • 250 gr chicken breasts
  • The oil for frying
Marinated Ingredients :
  • 1 pcs garlic (puree)
  • 1/2 teaspoon ground pepper
  • 1 teaspoon ground beef broth
Dry Dough Ingredient :
  • 250gr flour
  • 100 gr crispy/versatile flour allowed
  • 1/2 teaspoon baking soda
Wet Dough Ingredient :
  • Take 2 tablespoons of the dry mixture
  • Dissolve with 1.5 cups of water
How to Make :
  • Cut the chicken cubes
  • Baluri chicken with marinated marinade set aside in a cooling cupboard for 10 minutes
  • Prepare crispy batter in a wide container
  • Prepare the wet mixture in the bowl
  • After the marinating seasonings sink in, place the chicken pieces in the dry mixture, stir with hand (try dry hands)
  • Then put it into the wet batter. Lift using a sieve or fork (so that our hands stay dry)
  • Put it back into the dry mixture stirring so that the flour sticks perfectly. Then repeat 1 more time (repeat number 5,6,7)
  • Heat oil, fry chicken over medium heat, fry until browned lift and drain
  • Serve with favorite chili sauce.
And this is how to make 6 Crispy Chicken Crispy Recipes, Tasty and Easy to Make you can do at home