20 Popular Drink Recipes, Easy and Practical

Popular Drink Recipes, In the era of all-round hits and present, it's not just food that has become a trend. But now various drinks can not be separated from the target of culinary lovers. The reason is, there are a variety of drinks that can also suddenly become popular drink recipes whether because of taste, a form of presentation, name, or other uniqueness. Popular drink recipes easily a row of variations of drinks so the hits and the present because in this modern era you can easily spread through social media.

Some of the current drinks have become new fields of business for people. They began competing to make unique and delicious drinks. If one drink is being hit, many traders will then follow the trend of popular drink recipes. Not just a matter of taste but pitted but also the uniqueness of each culinary. Who can create delicious, fresh, and unique drinks, then that will be in demand.

So no doubt now has mushroomed thousands and even millions of cafes scattered throughout the country. So, have you ever thought of making those popular drink recipes to sell again?

Pretty interesting for a new business opportunity which is certainly promising. No need to worry about how to make it. Here are 20 Popular Drink recipes, easy and practical.

1. Frappucino Oreo

How to make Frappucino Oreo

  • Sugar ± 4 tablespoons thawed
  • Plain or original milk
  • Ice Cube
  • 2 Oreo cookies

How to make:
  • Add all the ingredients to the blender.
  • Blend until smooth ice cubes.
  • Add Oreos according to taste.
  • After smooth, transfer to the glass. You can add Oreo cookies and cream toppings.

2. Avocado Coffe

How to Make Avocado Coffe

Ingredients :
  • 1 avocado
  • 125 ml of liquid milk
  • 150 ml of hot water
  • 3 tablespoons ground coffee
  • 2 tablespoons sweetened condensed milk
  • Ice cubes as needed
  • Melted chocolate or sweetened condensed milk for toppings
  • Chocolate ice cream
How to Make :
  • Brew coffee with hot water then strain the pulp.
  • Blend the avocado, ice cubes, milk and coffee until the texture turns thicker and smoother.
  • Serve cold with melted chocolate and sweetened condensed milk as a topping.
  • Give extra ice cream topping, whipped cream, chocolate powder, or a thick espresso.

3. Daiquiris Summer Fruit 

How to Make Daiquiris Summer Fruit

Ingredients :
  • 2 tablespoons powdered sugar
  • 6 ounces of lemon juice
  • 3 cups of peaches, cut into pieces
  • quarter cup of orange juice
  • 2-3 small blocks of ice cubes
How to Make :
  • Add 3 cups of peaches, orange juice, lemon juice and powdered sugar to the blender.
  • Cover and turn on the blender until everything is mixed.
  • When the blender is spinning, insert one by one ice cube.
  • Pour into a glass. Add strawberry or mint leaves as garnishes.

4. Iced Milk Coffe

How to Make Iced Milk Coffe

Ingredients 1 :
  • 3 tablespoons of steamer coffee
  • 140 ml of water
Ingredients 2 :
  • 8 tablespoons of palm sugar
  • 50 ml of water
  • Vanilla flower
Ingredients 3 :
  • Liquid milk
Complement :
  • Ice cube
How to Make :
  • Cook all ingredients A until boiling.
  • Cook ingredients B, add a little vanilla powder. Wait for it to boil.
  • Separate coffee with pulp.
  • Mix B ingredients and ice cubes.
  • Add enough milk then give ingredient A as much as 3 tablespoons.
  • Stir well.

5. Cheese Tea

How to Make Cheese Tea

Ingredients :
  • Cream cheese
  • Tea (taste to your taste)
  • Liquid milk
  • Whipped cream
  • Just enough sugar
How to Make :
  • Brew tea, add sugar according to taste. Set aside and allow to cool slightly.
  • Mix cream cheese. Stir with whipped cream with a mixer until blended.
  • Add milk, stir until the texture turns thick.
  • Pour the cheese mixture over the cool tea.

6. Matcha Watermelon Iced

How to Make Matcha Watermelon Iced

Ingredients :
  • 1/2 red watermelon
  • 2 packs of matcha / green tea flavored powdered drinks
  • Ice cubes as needed
How to Make :
  • Blend the powder drink with boiled water, not too much water. Prepare enough ice cubes in a serving glass. Pour the blender in half a glass of matcha.
  • Watermelon blender, no need to add water. Pour gently into the serving glass until it's full.

7. Thai King Mango

How to Make Thai King Manggo

Ingredients :
  • 2 mango
  • 2 tablespoons of sugar
  • 3 tablespoons of sweetened condensed milk (SKM)
  • 50 grams of whipped cream powder and 100 ml of ice water, mixer
  • Sufficient ice block for the mango blender
How to Make :
  • Peel the mango clean. Take a little mango for topping, diced, set aside.
  • Blend mangoes, granulated sugar, SKM and ice blocks until smooth.
  • Enter in a glass, not too full, add whipped cream on top of mango juice. Cover with diced mango topping.

8. Strawberry Boba Macchiato 

How to Make Strawberry Boba Macchiato 

Ingredients :
  • 25 grams of instant boba
  • 3 tablespoons of ice cubes
Strawberry Juice :
  • 60 grams of Strawberry
  • 2 tablespoons granulated sugar
  • 1 tablespoon honey
  • 300 ml of water
  • ice cubes as needed
Macchiato :
  • 100 ml of liquid milk
  • 100 ml of liquid whipped cream
  • 2 tablespoons of sugar
How to Make : 
  • Instant boil boba.
  • Strawberry juice blender.
  • Cook macchiato, remove from heat and shake until foamy.

9. Boba Milk Coffe

How to Make Boba Milk Coffe

Ingredients :
  • 1.5 teaspoons of robusta coffee
  • 2 teaspoons of palm sugar
  • 50-60 gr hot water (for brewing coffee)
  • 40 grams of boba (to taste)
  • 30 grams of Monin caramel syrup
  • 75-90 grams of full cream liquid milk (according to taste)
  • Ice cubes as needed
How to Make :
  • Brew coffee and palm sugar with boiling water, stir into one. Set aside.
  • Boil water, add boba. Cook until it floats and cooked.
  • Pour into a glass and mix with syrup.
  • Add ice cubes to taste, pour liquid milk. Add coffee and sugar and stir well.

10. Brown Boba Sugar

How to Make Brown Boba Sugar at Home

Ingredients :
  • 130 ml of water
  • 70 grams of fine palm sugar comb
  • 400 grams of tapioca flour
  • 1 teaspoon vanilla powder
  • 300 grams of palm sugar
  • 1 cup thick black tea
  • White milk to taste
  • Ice cubes as needed

How to Make :
  • Boil water until boiling, add palm sugar. Stir until the sugar has dissolved. Add Vanilla powder.
  • Add tapioca flour, stir well and can be shaped like a play-doh.
  • Cut and round. So that it does not stick, put it on tapioca flour.
  • Boil until the boba is floating. Strain the water, put it back in the pan and add palm sugar. Stir until thick and have syrup.
  • Prepare a transparent glass, add the boba with syrup. Turn until the syrup surrounds the glass wall. Enter the brewed black tea, milk and ice cubes.

11. Smoothies Twin Cup

How to Make Smoothies Twin Cup

Ingredients :
  • Ice cream
  • Twin container
  • Strawberry
Chocolate Banana Smoothies

Ingredients :
  • 1 frozen banana
  • 3/4 cup liquid milk
  • 3 tablespoons chocolate syrup
  • 3 ice cubes
How to Make :
  • Mix and blend all ingredients using a blender or food processor.
Chocolate Strawberry Smoothies

Ingredients :
  • 2 cups of low-fat chocolate-flavored soy milk
  • 1 cup of strawberries (frozen or fresh)
  • 2 medium bananas, cut into pieces
How to Make :
  • Mix and blend all ingredients using a blender or food processor.
  • After finished, put it in each twin container.
  • Give add ice cream according to taste.
  • For the boss, add pieces of strawberry fruit.

12. Goyobot Ice

How to Make Goyobot Ice

Ingredients :
  • 750 ml water
  • 1 tsp salt
  • 60-gram Hunkue Flour
  • 125-gram brown sugar (combed)
Ingredients Goyobod Coconut Milk Soup
  • Coconut milk 1,000 ml (from 1 coconut)
  • 300-gram brown sugar (combed)
  • 100-gram granulated sugar
  • 1/2 tsp salt
  • Pandan leaves 2 pieces (bunch/cut)
Stuffing Ingredients :
  • Young coconut 1 fruit (split in half, scrape the fruit)
  • Avocado 1 fruit (cut in two, remove the seeds, scrape the fruit)
  • Shaved ice cubes to taste
How to Make :
  • Prepare a baking tray measuring 17 x 24 x 3 cm. Wet it with boiled water, set aside.
  • Dissolve the hunks flour with a little water. Heat the remaining water, mix with brown sugar and salt until it boils over medium heat. Remove from the heat, strain. Pour back into the pan.
  • Put the flour that has been dissolved into a pan filled with sugar water, cook over medium heat while continuing to stir until it boils. Lift from the fire.
  • Pour the mixture into a heat-resistant baking dish. Allow it to cool. Remove from the pan. Cut into cubes 1 cm in size.
  • For coconut milk soup, boil the coconut milk, brown sugar, salt, and pandan leaves while being stirred until boiling. Remove from the heat, strain.
  • Prepare a bowl, put 2-3 tablespoons goyobod in a bowl. Add young coconut and avocado. Pour coconut milk soup. Add shaved ice cubes.

13. Taiyaki Ice Cream

How to Make Taiyaki Ice Cream

Ingredients :
  • 60 g sugar
  • 1/4 teaspoon salt
  • 250 ml of liquid milk
  • 1.5 tablespoons cornstarch
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter
Taiyaki :
  • 300 g of all-purpose, flour
  • 1 teaspoon baking soda
  • 360 ml of liquid milk
  • 2 chicken eggs
  • 2 teaspoons baking powder
  • 100 g fine-grained granulated sugar
  • 1/2 teaspoon salt
How to Make :
  • To make custard: mix sugar, eggs, cornstarch and vanilla. Set aside. Heat the milk while stirring over medium heat until warm. Pour into flour mixture while stirring quickly using a whisk until blended.
  • Transfer the mixture to low heat, stirring until almost thickened. Lift. Give butter, stir well. After the hot steam is gone, put it in a triangle bag. Set aside in the refrigerator.
  • To make taiyaki, flour sift, baking powder, baking soda, and salt. Set aside. Pour the eggs into the milk, stir well. Pour the egg-milk into the flour mixture while stirring until blended. Set aside.
  • Heat a pan on medium heat. Butter it. Pour mixture until 3/4 of the baking pan. Spray custard in the center. Pour the mixture again until it meets the baking pan. Spoon the mixture in the 'tail' or 'fins' of the fish to make the fish more tangible. Lid.
  • Cook for about 1 minute, then turn it over. Cook until cooked (± 3-5 minutes on each side). Lift. Eat while warm.
  • To get a smooth and soft custard texture, strain the dough before cooking it again until it thickens.

14. Coconut Ice Filled

How to Make Coconut Ice Filled

Ingredients :
  • 1 box of Haan's cream
  • 1 packet of chocolate rolls
  • 1 young coconut
  • 1 sheet of white bread
  • 1 spoon of Coco Krunch if you don't use a regular spoon
  • 1 Oreo
  • 1 spoonful of messes
How to Make :
  • Splitting coconut, separate the water first. Scrape the contents of the coconut meat.
  • Mix haan cream until it's stiff, put it in coconut.
  • Put all the ingredients.

15. Butterfly pea Flower Tea Latte

How to Make Butterfly pea Flower Tea Latte

Ingredients :
  • 40 dried telang flower buds
  • 50 ml simple syrup
  • flower cubes to taste
  • 200 ml of boiling water
  • ice cubes as needed
  • 100 ml of evaporated milk cream
How to Make :
  • Soak the flowers with boiling water for 15 minutes until they turn dark blue. Strain and allow to cool.
  • Pour into a simple glass syrup, telang flower water, flower ice cubes, and ice cubes.
  • Pour the evaporated milk cream.

16. Cooler Apple

How to Make Cooler Apple Drink

Ingredients :
  • Ginger sherbet 15 grams
  • 80 milliliters of apple juice
  • 1/2 fruit apples
  • 50 milliliters of sugar water
  • Low fat milk 50 milliliters
  • 200-gram ice cubes
How to Make :
  • Mix into all ingredients, blend until smooth and evenly mixed.
  • Add ice cubes.

17. Patbingsoo

How to Make Patbingsoo

Ingredients :
  • 50 g boiled red beans
  • 50 ml of sweetened condensed milk
  • 100 g of various fruits
  • 100 g shaved ice
  • 30 ml of Coco Pandan syrup
  • 10 ml evaporation
  • 1 scoop of vanilla ice cream
How to Make :
  • Cut a variety of fresh fruit.
  • Fill the bowl with shaved ice, compress it. Leave room for the fruit above.
  • Place the fruit in a bowl until it covers the shaved ice.
  • Add ice cream, then red beans.
  • Pour milk and syrup onto fruit and ice cream.

18. Red Velvet Milkshake

How to Make Red Velvet Milkshake

Ingredients :
  • 3 tsp red velvet cake instant flour
  • 1/2 cup milk
  • 1 cup of vanilla ice cream
  • 1 teaspoon vanilla extract
  • Ice cubes as needed
How to Make :
  • Blend all ingredients together until smooth and well blended.
  • Add vanilla ice cream, milk chocolate creamer, and red velvet cake crumbs as a topping.

19. Avocado Shake

How to Make Avocado Shake

Ingredients :
  • 1 avocado
  • 3 spoons of granulated sugar
  • 1/2 cup small tiny ice cubes
  • 1 sachet of chocolate milk
How to Make :
  • Cut the avocado and scrape.
  • Add sugar then shake.
  • Add avocado to a serving glass, add ice cubes, pour milk on top.
  • Before drinking, shake again briefly.

20. Nutella Milkshake Cookies

How to Make Nutella Milkshake Cookies

Ingredients :
  • 1 cup of skim milk
  • 1/3 cup of Nutella
  • 3 large scoop of frozen vanilla yogurt
Supplementary Ingredients : 
  • Biscuits
  • Nutella
  • Whip cream
How to Make :
  • Blend all raw materials.
  • Pour into serving glasses.
  • Add all the ingredients.
And this is how to make Popular Drink Recipes, Easy and Practical you can do at home.